SAIGONLIST - AN OVERVIEW

The boiled water (100oC) is introduced to the suitable temperature for your yeast to operate as 10 - 15oC. This temperature depends on the kind of yeast and the kind of beer.Saigon people have a single saying “Hongkong from the hip of Cholon Sector” which can be understood as the region where by the Chinese concentrate most is from the flank of